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Blackberry Honeybee Sparkler by LittleBitte

Let this mixologist inspire you

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Name: Blackberry Honeybee Sparkler
By mixologist Willa Van Nostrand of LittleBitte

Yields: 8 servings

1 pint fresh blackberries
1 inch section of fresh ginger root, skinned and diced

Juice of 3 lemons
Honey syrup (recipe below)
Sparkling water (or soda siphon)

Honey syrup: Bring 1 cup water and 1/2 cup honey to a boil, stir and remove from heat. Let cool completely and set aside.

In a blender, puree blackberries, lemon juice and fresh ginger, and strain through a fine mesh strainer. Stir in honey syrup and funnel into a soda siphon for direct carbonation and pour over ice. If you don’t have a soda siphon, pour the batch over ice and top with sparkling water, then stir and garnish with fresh blackberries and sunflower petals that have not been treated with pesticides.

Visit LittleBitte.com for more recipes

mixology, alcohol free, mocktails, blackberries, ginger root, lemons, honey syrup, littlebitte, blackberry honeybee sparkler, water, cocktail,

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