The official state drink goes all natural
more
|
Glow sticks and fire light up the cocktail menu at Kartabar
more
Cristy Raposo
|
2/29/12
|
Dean Martin’s “Martin Burgers,” circa 1967, famously epitomize the Rat Pack’s swagger in all its cholesterol-and-cirrhosis-defying, testosterone-laden charm. Form one pound of …
more
Emily Dietsch
|
2/29/12
|
What’s your role at The Fire Brick Oven Pizza and Bar?I’m the Corporate Executive Chef for the Atwells Restaurant Group. I oversee Fire, Providence Prime and Providence Oyster Bar. My job …
more
Stephanie Obodda
|
2/29/12
|
A childhood favorite hits the road
more
|
The weekend is the perfect time for sleeping in, lounging around and reenergizing with a delicious late morning meal. You see the signs all week long advertising brunch, but when Sunday rolls around …
more
|
Rosemary Clooney’s “Mambo Italiano” was emanating from the sound system when we walked into Catarina’s Italian Village; it made me think of her nephew, actor George Clooney, …
more
Linda Beaulieu
|
2/21/12
|
The semifinalists for the 2012 James Beard Foundation Awards (sort of like the Oscars of the food world) have been announced and three Providence restaurants are in the running. The Dorrance is up …
more
2/21/12
|
Narragansett Restaurant Week
[Photo gallery]
Welcome spring with a week of dining deals
more
2/20/12
|