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Roberto’s serves delicious twists on comfort food
Sampling old and new favorites in Bristol
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Rob Mariani
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5/22/13
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The Grange showcases vegetarian and vegan cuisine
A new West Side restaurant takes a plant-based approach
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Stephanie Obodda
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5/20/13
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Rock 'n' roll-inspired fare in East Greenwich
Rok Bar & Grill reviewed
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Linda Beaulieu
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4/19/13
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A Pawtuxet Village restaurant reopens and brings the amore
Basta reveiwed
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Linda Beaulieu
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4/16/13
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A Providence eatery opens an East Bay location
Pizzico expands and adds a brick oven to the mix
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Rob Mariani
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4/12/13
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A Providence chef takes her skills to the suburbs
Blackie's Bulldog Tavern, reviewed
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Linda Beaulieu
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3/20/13
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New ocean front dining in Narragansett
Reinventing one of Pier Marketplace's prime locations
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Linda Beaulieu
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2/26/13
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A journey through a night of fine dining in Bristol
Revisiting a jewel of the East Bay restaurant scene
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David Dadekian
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2/19/13
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Cure the winter blues with cured meats
Get a taste of Chez Pascal's Wurst Kitchen
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Linda Beaulieu
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2/18/13
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Classic Italian done right in Westerly
Pomodoro for the soul at an old school red sauce joint
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Linda Beaulieu
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1/29/13
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