Interviews
26 results total, viewing 1 - 10
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A sushi chef merges creative thought and a mastery of skill
Inspired dishes by Haruki East
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Grace Lentini
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5/20/13
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Behind the scenes at Providence’s newest bakery
Talking pastries with Ellie's Bakery
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Stephanie Obodda
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4/16/13
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Jay Carr of The Eddy on craft cocktail culture in Providence
NY Magazine shows a PVD bar some love
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Cristy Raposo
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3/20/13
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Mijos Tacos combines LA street food and French cuisine
Food truck owner Peter Gobin puts a new twist on a Mexican favorite
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Stephanie Obodda
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3/20/13
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Meet the man behind your Whole Foods lunch
One-on-one with Prepared Foods Team Leader Dan Soucy of Whole Foods Waterman Street
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Stephanie Obodda
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2/18/13
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World renowned (and locally based) chocolatier Andrew Shotts on chocolates for gourmands
A Central Falls confectioner with a big reputation
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Stephanie Obodda
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1/22/13
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Chef Ricky Wu on having fun with vegetarian cuisine
Pan-Asian delights for vegans and vegetarians at a new downtown restaurant
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Stephanie Obodda
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12/26/12
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A brand new restaurant with a lot of history
A veteran of Federal Hill's restaurant scene strikes out on his own
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John Taraborelli
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12/10/12
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XO Cafe Chef Marty Lyons follows the seasons
A fresh approach at a Providence mainstay
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Stephanie Obodda
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11/20/12
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Pizzico's Danny Teodoro on his culinary passion
A rare bastion of Italian food on the East Side
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Stephanie Obodda
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10/30/12
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