Who: Joseph Skorupa What: Artist & Founder of Owls to Athens When: 1pm, Friday June 22 Where: His studio, Harris Ave, Providence Why: The man is a modern day visionary It’s a smoldering hot …
Who: Jessica Ricci What: Designer, Jessica Ricci Jewelry When: 3:30pm, Monday, November 12 Where: Her studio at Hope Artiste Village in Pawtucket Why: We have so much in common it’s sort of …
After an unprecedented year, how to prep your finances for the one ahead
Forget the usual Tuesday routine and do something memorable tonight: two indie pop bands are playing a double bill at Lupo's. You've probably heard Fitz and The Tantrums's "Out of My League" on WBRU …
We celebrate Valentine's Day and the return of our favorite DC-soap opera in one series of greeting cards
Stuck on where to go out for your next meal? Check out more than 70 profiles of some of RI's tastiest restaurants.
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Experience authentic Tuscan cuisine in a warm and lively atmosphere in the heart of Federal Hill.
From the harvest to Halloween happenings, there's a lot to love about autumn in Rhode Island.
Players are committed to some old rules while reinventing others to embrace the fun of the sport
December 2023
For an authentic taste of Indian cuisine, try one or all of these delicious destinations.
Providence Preservation Society celebrated 60 years at The Steel Yard.
September 2023
Moonstones, mysticism, and more meld in URI-trained artisan’s brand
The Audubon Society of Rhode Island invites families to embrace the chilly weather and dive into wild winter nature explorations during 2024 February school vacation. With a variety of programs …
Rhode Island's local distilleries are becoming favorites among both avid spirit connoisseurs and those with a casual interest. With their commitment to using locally sourced ingredients and …
I’ve been writing about food, restaurants and chefs for SO Rhode Island since this magazine made its debut in September 2007, and since 1998 for its parent company which also publishes …
Sa-Tang offers piping hot Asian food, served speedily and garnished with herbs home-grown inside the restaurant.
From the upcoming election to citywide issues, the rundown on September and beyond